OUR EXCLUSIVE WINE COLLECTION

HOW WE WORK
THE BEST INGREDIENTS

HIBISCUS
Roselle (Hibiscus sabdariffa) is specie of Hibiscus native to West and East Africa and South East Asia.

ORANCELLO
We created our sweet artisanal liqueur using only fresh oranges.

MANDARIN
We created our sweet artisanal liqueur using only fresh Mandarins (Tangerine), herbs and spices.

KOMBUCHA
Kombucha is a fermented, lightly effervescence, sweetened black tea drink.

ROSELLA WINERY
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