Rosella Carrot

Carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten.

The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6.

Rosella wine is built upon this heritage to present to you this amazing wine.

Explore the subtle nuances of flavour, palate and rich colour in every glass